tag:blogger.com,1999:blog-9090954006475363744.post4350646121094750541..comments2011-09-04T14:40:56.800-07:00Cherrynoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-9090954006475363744.post-57076886735010445182008-06-05T19:23:00.000-07:002008-06-05T19:23:00.000-07:00Wunderbar!Mr. Personhttp://www.blogger.com/profile/16517742269292732960noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-33362407351618013972007-07-27T07:07:00.000-07:002007-07-27T07:07:00.000-07:00Probably not too weird since the steak will be covered in cream anyway :)Cherryhttp://www.blogger.com/profile/13621621002197007621noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-42559246093507743282007-07-26T14:09:00.000-07:002007-07-26T14:09:00.000-07:00doria!! one of my favorite dishes!<BR/>this looks really good! I wonder if it would be weird if I added chunks of steak in it...cheesyweehttp://www.blogger.com/profile/12361904272635299283noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-84880282297680263202007-07-04T14:36:00.000-07:002007-07-04T14:36:00.000-07:00Sounds great Scott. It's also getting hotter here but very cold at night.<BR/><BR/>Glad to have you back Janet. Wow, I never think of adding anything to the milk-flour mixture, thanks for the tips :)Cherryhttp://www.blogger.com/profile/13621621002197007621noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-15067274149119874252007-07-04T06:24:00.000-07:002007-07-04T06:24:00.000-07:00That looks great! I've made bechamel with skim milk before, I add a tsp of chicken bouillon to give it more flavour... works OK.Janethttp://www.blogger.com/profile/04560402754461368882noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-33131856485697323122007-07-03T17:22:00.000-07:002007-07-03T17:22:00.000-07:00Yes, mam, Cherry, chilled is the way to consume it (especially out here in the blazing HEAT!!).Scotthttp://blog.scottpot.com/noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-81046085204566923132007-07-03T06:12:00.000-07:002007-07-03T06:12:00.000-07:00Thanks for the comments.<BR/><BR/>This dish resembles pizza due to the bechamel sauce which is a common ingredient in lasagna and many pasta dishes. <BR/><BR/>The recipe which Scott shared sound less sinful and delicious. All of the ingredients can be found easily. I will try it soon Scott. Thanks! And if I am not wrong, it will taste better when it's chilled. Correct? Or are we supposed to eat it warm?<BR/><BR/>This dish is not that heavy in calories compared to many fast food, so 20 minutes of intense geek cycling should do it. <BR/><BR/>I am glad if you like this recipe, this takes some times to prepare but really worth it. <BR/><BR/>Papa Beard's cream puff? Luckily they don't sell it here so I don't have to exercise harder :)Cherryhttp://www.blogger.com/profile/13621621002197007621noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-1305225333788579932007-07-03T02:17:00.000-07:002007-07-03T02:17:00.000-07:00Wow... the doria dish looks delicious. I hv a fetish for creamy dishes too like lasagnia and creamy pastas and my no. 1 weakness is cream puffs, esp. Beard Papa's cream puffs. I can easily chomp down 3 at one go, just need to exercise harder and longer the next day.Health Freak Mommyhttp://www.blogger.com/profile/16667292699809775619noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-56316037078613757532007-07-02T21:46:00.000-07:002007-07-02T21:46:00.000-07:00I am a creamaholic I like it on or with anything. This recipe is just right for meVic Gracehttp://www.blogger.com/profile/02393286338757929488noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-73922735270685660782007-07-02T18:32:00.000-07:002007-07-02T18:32:00.000-07:00Any idea how long I'll have to peddle my geek-cycle in order to burn off the calories in your Doria dish?Erniehttp://doggrinnit.typepad.com/bluebeaverbeer/noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-87764616902853674512007-07-02T15:06:00.000-07:002007-07-02T15:06:00.000-07:00Sounds delicious, I am going to start a fat loss blog soon I might use some of your recipesstubsyhttp://financial-independence.net/noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-10433356700503457312007-07-02T14:57:00.000-07:002007-07-02T14:57:00.000-07:00I thought this was the Doria biscuit. And this dish is similar to Japanese pizza in a way. Tasty but heavyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-57752803054163102322007-07-02T12:24:00.000-07:002007-07-02T12:24:00.000-07:00mmm, mmmm, that sounds sinfully delicious! I want to try it! <BR/><BR/>I have a new meal to share with you, Miss Cherry:<BR/><BR/>My friend and I went to grocery last night and she suggested shrimp tostados! They were awesome and they are so easy to make:<BR/><BR/>-packet fresh shrimp (remove tails and slice)<BR/>-2 small limes sliced for squeezing<BR/>-2 or 3 avocados sliced<BR/>-1/2- 1/3 yellow onion sliced<BR/>-cilantro sliced<BR/>-salsa (few spoonfuls or more)<BR/><BR/><BR/>Combine sliced shrimp with all ingredients, squeeze limes over the mixture (put dab of Tabasco and salt to desired taste) and serve with tortillas (or eat plain with no extra complex carbohydrates)<BR/><BR/><BR/>Talk about eating good in the neighborhood, no cooking and/or heating up the kitchen, simply clean, peel tails off, slice everything up , mix and Walla! Try it, you're gonna love it!Scott the Diet Sinnerhttp://blog.scottpot.com/noreply@blogger.comtag:blogger.com,1999:blog-9090954006475363744.post-22876283219821267132007-07-02T09:17:00.000-07:002007-07-02T09:17:00.000-07:00Nice recipe. It looks so delicious too. If I add more flour and milk then it will look like pizza right?Ellenhttp://www.blogger.com/profile/05667807390355853080noreply@blogger.com